Want the prefect juicy herb-roasted Thanksgiving turkey recipe that is Keto friendly? This is it. Stuff your Thanksgiving turkey with lemons and onions. This stuffing beats that tired old bread stuffing and adds and nice tang to your turkey and is still low carb!
Baste the turkey with this citrus turkey juice for a delightful flavor that is not too full of herbs.
For the herbs, you will need dried thyme, dried tarragon, dried rosemary.
Salt and freshly ground black pepper, to taste.
This Thanksgiving turkey recipe shows you how to cook your turkey from start to finish.
One tip is to use be sure to use a healthy oil like olive oil when coating your Thanksgiving turkey with the herbs and oil. For a mild tasting olive oil, try the Hojiblanca extra virgin olive oil from Spain.
Figure on 1 to 1 1/2 pounds of turkey per person. To buy the right size turkey for your party, tally up the turkey-eating family members. Add a few pounds on for bones and you've got your turkey weight. For example, 8 people will require a 12 to 14-pound turkey.
Another tip for the perfect Thanksgiving turkey is to be sure to place the turkey in the roaster, breast side up, on a rack. And that your turkey roaster is no more than 2 1/2 inches deep.
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